Bacterial, Viral, and Foodborne Illnesses: Symptoms and Treatment

Bacterial Infections

Borrelia burgdorferi (Lyme Disease)

  • Disease: Lyme Disease
  • Vector: Ticks (commonly found in deer habitats)
  • Symptoms: “Bull’s-eye” rash, flu-like symptoms, heart inflammation, neurological abnormalities, arthritis
  • Diagnosis: PCR DNA test, ELISA, Western Blot for IgM/IgG antibodies
  • Treatment: Amoxicillin, tetracycline
  • Prevention: Destroy tick habitats, use insecticides, tick repellents (e.g., DEET), inspect skin, and promptly remove ticks (within 24 hours)

Helicobacter pylori

  • Characteristics: Gram-negative, non-sporulating, microaerophilic spiral bacillus; colonizes gastric mucus-secreting cells; produces urease for urea hydrolysis and ammonia release
  • Diseases: Peptic ulcer disease, chronic gastritis if untreated
  • Transmission: Found in family clusters or nursing homes
  • Diagnosis: Gastric biopsy culture, urea breath test
  • Treatment: Pepto Bismol, antibiotics

Clostridium perfringens (Gas Gangrene)

  • Characteristics: Gram-positive, anaerobic, spore-forming rods; grows in wounds exposed to soil (e.g., frostbite)
  • Symptoms: Severe pain, edema, drainage, muscle necrosis
  • Diagnosis: Wound culture
  • Treatment: Extensive surgical debridement, penicillin, hyperbaric oxygen therapy

Mycobacterium leprae (Leprosy or Hansen’s Disease)

  • Characteristics: Slow-growing, acid-fast bacteria; reservoir: armadillos
  • Transmission: Likely via nasal secretions; more common in children
  • Treatment: Combination of antibiotics, including rifampicin

Foodborne Diseases

Campylobacter jejuni (Diarrhea)

  • Characteristics: Gram-negative, slender, curved, motile rod; microaerophilic
  • Symptoms: Acute bacterial gastroenteritis, fever, diarrhea, sometimes paralysis
  • Transmission: Undercooked poultry, raw milk
  • Infective Dose: As few as 10 viable microbes
  • Treatment: Usually self-limiting

Salmonella enteritidis (Salmonella)

  • Characteristics: Gram-negative, motile bacilli
  • Symptoms: Acute: nausea, vomiting, abdominal cramps, diarrhea, fever, headache; Chronic: arthritic symptoms (3-4 weeks post-acute phase)
  • Infective Dose: As few as 15-20 cells (varies by host health and strain)
  • Mechanism: Invades gut epithelium, causing inflammation

Escherichia coli O157:H7 (Enterohemorrhagic E. coli)

  • Characteristics: Produces Shiga toxin
  • Symptoms: Stomach pain, bloody diarrhea, cramps
  • Complications: Toxin in bloodstream, kidney clots

Clostridium botulinum (Botulism)

  • Characteristics: Anaerobic, Gram-positive, spore-forming rod; found in soil
  • Mechanism: Produces a toxin in anoxic foods, blocking acetylcholine release at neuromuscular junctions
  • Symptoms: Difficulty breathing; high mortality rate
  • Treatment: Ventilation, IV polyvalent antitoxin
  • Additional Use: Botox (muscle spasms)

Listeria monocytogenes (Listeria)

  • Characteristics: Gram-positive, non-spore-forming, motile at room temperature; facultatively anaerobic rod
  • Sources: Soil, water, animals (e.g., poultry, cattle); deli meats, hot dogs, soft cheese, raw milk, smoked seafood, raw sprouts
  • Symptoms: Fever, muscle aches, diarrhea, weakness; Pregnant women: miscarriage, stillbirth, premature delivery
  • Prevention: Proper cooking and pasteurization

Vibrio cholerae (Cholera)

  • Characteristics: Gram-negative, facultatively anaerobic
  • Symptoms: Watery diarrhea (“rice water stool”), electrolyte loss
  • Transmission: Contaminated water
  • Prevention: Improved water and sanitation
  • Notable Strain: Asiatic strain (e.g., Haiti cholera outbreak)

Sexually Transmitted Diseases (STDs)

Chlamydia trachomatis

  • Characteristics: Gram-negative coccoid; obligate intracellular bacterium
  • Diseases: Trachoma, nongonococcal urethritis (men), cervicitis (women), pelvic inflammatory disease (PID), ectopic pregnancy
  • Diagnosis: Serology (antibodies)
  • Treatment: Tetracycline, erythromycin

Neisseria gonorrhoeae (Gonorrhea)

  • Characteristics: Gram-negative diplococcus
  • Symptoms: Males: urethral discharge, painful urination; Females: vaginal discharge, risk of PID
  • Diagnosis: Chocolate agar, Gram stain of exudate

Treponema pallidum (Syphilis)

  • Characteristics: Gram-negative spirochete
  • Symptoms: Rash (palms, soles); neurological issues (coordination problems, blindness, dementia)
  • Diagnosis: Chancre slide (dark field microscopy), serology (RPR test)
  • Treatment: Penicillin

Human Papillomavirus (HPV)

  • Characteristics: Double-stranded DNA virus
  • Diseases: Genital warts (strains 16 and 18 linked to oral cancer)
  • Prevention: Vaccine, limited sexual partners
  • Treatment: Cryosurgery

Genital Herpes (Herpes Simplex Virus Type 2)

  • Characteristics: Double-stranded DNA virus
  • Symptoms: Fever, genital soreness, fluid-filled blisters; latent in nerve cells (sacral plexus)
  • Diagnosis: Genital swabs, outward lesions
  • Treatment: Antivirals (Acyclovir, Valacyclovir) – no cure

Human Immunodeficiency Virus (HIV)

  • Characteristics: Retrovirus with RNA genome
  • Mechanism: Integrates into host DNA via reverse transcriptase
  • Transmission: Blood products, sexual contact, perinatal (mother-to-fetus)
  • Diagnosis: Viral isolation, reverse transcriptase assays, ELISA, immunofluorescence, Western blot, PCR
  • Treatment: No cure; managed through antiretroviral therapy
  • Prevention: Blood screening, education on safe practices

Chain of Infectious Disease

  1. Pathogen: The organism causing the disease
  2. Source: Where the pathogen originates
  3. Transmission: How it spreads to the host
  4. Host Susceptibility: Factors making the host vulnerable
  5. Exit: Pathogen’s release from the host

H5N1 Avian Influenza (Bird Flu)

  • Characteristics: Highly pathogenic strain of bird flu
  • Source: Waterfowl (natural carriers) transmitting to poultry
  • Spread: Crowded poultry farms, long-distance poultry transport, migratory wild birds
  • Risk to Humans: Rare human-to-human transmission; severe illness in individuals with weakened immune systems
  • Prevention: Improve sanitation, limit exposure to infected poultry