Chemical Reactions: Alcohols, Aldehydes, Ketones, Esters, and Acids

Alcohols: Substitution, Combustion, and Elimination Reactions

Substitution reaction: CH3CH2OH + HCl → CH3CH2Cl + H2O

Combustion reaction: Produces CO2 + H2O

Obtaining Alcohols:

  • Hydrolysis of alkyl halides.
  • Hydration of alkenes catalyzed by acids.

Elimination reactions (Dehydration):

  • Elimination of H2O from alcohols.
  • Reaction with strong dehydrating agents yields alkenes.
  • Removal of water from two alcohol molecules forms an ether. This depends on the temperature and the alcohol ratio.

Examples:

  • CH3CH2OH → (H2SO4, T > 150°C) CH2=CH2 + H2O
  • CH3CH2OH + HOCH2CH3 → (H2SO4, 130°C – 140°C) CH3CH2OCH2CH3 + H2O

Oxidation reactions:

  • CH3CH2OH → (Cr2O72- + H+) CH3CHO → (Cr2O72- + H+) CH3COOH

Aldehydes and Ketones: Reactions and Properties

Reduction reaction: CH3CHO + H2 (Pt) → CH3CH2OH

Oxidation reactions:

  • Aldehydes are oxidized by mild oxidants, yielding carboxylic acids.
  • Ketones are oxidized by strong oxidants, resulting in two specific carboxylic acids.

Reactions of Aldehydes:

  • Tollens’ reagent: Aldehydes heated with silver nitrate in ammonia solution precipitate metallic silver, forming a mirror on the test tube: CH3CHO + 2Ag(NH3)2OH → CH3COONH4 + 2Ag + H2O + 3NH3
  • Fehling’s reagent: Aldehydes heated in an alkaline solution of copper(II) hydroxide in the presence of copper tartrate oxide precipitate red copper(I) oxide. The acid is neutralized to its sodium salt: CH3CHO + 2Cu(OH)2 + NaOH → CH3COONa + 3H2O + Cu2O

Obtaining Aldehydes and Ketones:

  • Aldehydes: By oxidation of primary alcohols.
  • Ketones: By oxidation of secondary alcohols.

Esters: Reactions and Synthesis

Hydrolysis reactions: Ester + H2O → (acid catalyst) Carboxylic acid + Alcohol

Saponification reaction: Ester + Alkali → Salt + Alcohol (R-COOR’ + NaOH → R-COONa + R’OH)

Ammonolysis: Ester + Ammonia → Amide + Alcohol

Production:

  • Chemical synthesis (Acid + Alcohol = Ester + Water).
  • From natural raw materials.

Carboxylic Acids: Reactions

Neutralization reaction: Acid + Base = Salt + Water

Long chain acid + Base = Soap

Reduction reaction: Acid → Aldehyde → Primary Alcohol

Esterification reaction: Acid + Alcohol = Ester + Water

Le Chatelier’s Principle

Le Chatelier’s principle states that a system in chemical equilibrium, when subjected to an external perturbation, responds in a way that tends to partially counteract the disturbance.

  • Adding or removing a reactant or product: For a reaction aA + bB ∼ cC, if aA, bB, or cC is added, or if cC is decreased: Qc < Kc. The equilibrium needs readjustment of the concentrations so that Qc = Kc. If a reactant (aA or bB) is increased, the equilibrium shifts to the right.
  • Effect of a catalyst: The equilibrium is reached sooner, but it does not affect the concentrations or Kc.
  • Compression or expansion:
    • Compression (decreased volume, increased pressure): The reaction shifts towards the direction that decreases the total number of moles of gaseous species.
    • Expansion: The opposite effect of compression.Formula
  • Changes in temperature:
    • Increased temperature: Favors endothermic reactions (ΔH = +), shifting the equilibrium to the right.
    • Decreased temperature: Favors exothermic reactions (ΔH = -), shifting the equilibrium to the left.

Spontaneity of Reactions

ΔG = ΔH – TΔS

  • Exothermic: ΔH = –
  • Endothermic: ΔH = +
  • X + X → X: ΔS = +
  • X → X + X: ΔS = –

Conditions for Spontaneity:

  • ΔH (-) and ΔS (+): Always spontaneous.
  • ΔH (+) and ΔS (+): Spontaneous at high temperatures.
  • ΔH (-) and ΔS (-): Spontaneous at low temperatures.
  • ΔH (+) and ΔS (-): Never spontaneous.

Enthalpy: ΔHf = ∑Formula ΔHf (products) – ∑Formula ΔHf (reactants)

Sequence of equations: ΔHreaction = ΔH1 + ΔH2

Reaction Order: v = k[A]m[B]n (m and n are the exponents), total order = m + n