Menu: Appetizers, Flatbreads, Plates, Sandwiches

Appetizers

Smoke House Wings – House-smoked jumbo wings served with choice of sauce: Buffalo, Smoke House Signature BBQ, Cajun Hot Garlic, or Honey Stung – $9
Fresh Tomato & Basil Bruschetta – Diced Roma tomatoes, fresh garlic, julienne basil, and balsamic reduction with baguettes – $7.25
Blackened Chicken Spring Rolls – Executive Chef’s blend of blackened chicken, corn, red onion, and cheddar with Cajun remoulade – $8.25
Boneless Buffalo Chicken – Tenderloin lightly fried with zesty Buffalo sauce, with bleu cheese dressing and celery – $8.50
Crispy Honey Stung Shrimp – Gulf white shrimp in cornmeal, fried and tossed in a honey-jalapeno sauce – $9.50
Cornmeal Calamari Fritto Misto – Fried with pepperoncini and cherry peppers, with spicy Pomodoro – $9.50
Cajun Crab Cakes – Handmade with real lump crab meat, bell peppers, pan-seared with Cajun remoulade – $13
Mediterranean Hummus with Grilled Vegetables – Served with warm pita bread – $7.50
Asian Beef Skewers – Seared Asian marinated hand-cut steak with sweet chili and Thai peanut sauces – $9.50
Spicy Chicken Poblano Empanadas – Signature Item – Handmade with a blend of grilled chicken, poblano peppers, and cheddar, with pico de gallo and sour cream – $9.50
Loaded Skins – Baked potato skins topped with cheddar, bacon, chives, sour cream, and gravy – $7.50

Margherita Rustica – Oven-roasted tomato Pomodoro, fresh mozzarella ovolini, fresh basil – $9
Black & Blue – Blackened shaved ribeye, Maytag cream, caramelized Vidalia, mushroom confit, julienne spinach, mozzarella – $10
Panko Chicken Parmesan – Oven-roasted tomato Pomodoro, fresh mozzarella ovolini, Panko Parmesan chicken, and arugula – $10.50
Spinach Mushroom & Feta – Creamy Alfredo, mozzarella, mushroom confit, sauteed spinach, feta – $10.50
BBQ Chicken with Smoked Gouda – Sweet and tangy BBQ sauce, grilled chicken with cheddar and smoked Gouda, with shaved red onion – $10.75
Sausage with Roasted Red Pepper Coulis – Chef’s signature fire-roasted red pepper coulis, hot Italian sausage crumble, mozzarella, oregano, arugula – $11.75

Smoke House Brisket Plate – House-smoked hickory beef brisket with Napa slaw and baked bean cassoulet – $13.95
Smoke House Pork Plate – House-smoked hickory pork with Napa slaw and backed bean cassoulet – $13
Smoke House Brisket Sandwich – Downtown’s Best! – Sliced brisket with Napa cabbage slaw, crispy red onion, Rocker’s No.1 sauce, and fries – $11.50
Smoke House Pork Sandwich – Smoked pork with house-made sweet pickles, Rocker’s No.1 sauce, and fries – $10.25
Smoke House Sides – Wedge fries, shoestring fries, loaded baker, Napa cabbage slaw, veggies, garden salad, baked bean cassoulet, black beans & rice – $3.50 (full side order) / $1.00 (substitution)

All American Pub Burger – USDA Choice short rib blend with cheddar, lettuce, tomato and pickle – $10.75
Spicy Buffalo Chicken – Crispy fried tenderloins, zesty Buffalo with lettuce, tomato, pickle, and Maytag bleu cheese – $10
Chicken Club – Grilled tenderloins topped with cheddar, hickory smoked bacon, avocado ranch, tomato, lettuce and pickle – $10
Salmon Burger – Chef’s Specialty – Fresh Catch Atlantic salmon ground and blended with proprietary herbed cream cheese – $10.25
Grilled Veggie Panini – Grilled zucchini, squash, roasted red pepper, mushroom confit, provolone – $9
Fresh Fish Sandwich – Fresh Atlantic cod fried in tempura beer batter with arugula, Roma tomato, and Cajun remoulade – $11.75

Sausage & Pepper Rigatoni Al Forno – Spicy Italian sausage, oven-roasted tomato Pomodoro, bell peppers, Parmesan – $10.50
Grilled Chicken Farfalle – Marinated chicken breast Florentine, button mushroom, Roma tomato, Chardonnay cream – $10.50
Shrimp Spinach & Feta Regate – Gulf white shrimp, Roma tomato, baby spinach, Pomodoro cream – $12
Bacon & Scallop – Chef’s Specialty – Jumbo sea scallop, bacon, Roma tomato, Chardonnay Brodo – $13.95
Fresh Fish & Chips – Fresh Atlantic cod in tempura beer batter – $13