Pork Sirloin with Roquefort Sauce & Valencian Cuisine

Posted by on Jan 10, 2025 in Hospitality and Tourism | 0 comments

Pork Sirloin with Roquefort Sauce

Ingredients

For the Roquefort Sauce:

  • 300 milliliters of skim milk
  • 100 grams of Roquefort cheese
  • 1 onion
  • 1 spoonful of cornflour
  • 1 spoonful of olive oil, salt, and ground black pepper

For the Pork and Potatoes:

  • 2 pork sirloins
  • 8 medium potatoes
  • 2 onions
  • 1 spoonful of herbs: oregano, thyme, and rosemary

Instructions

  1. Peel the onions and slice them thinly. In a frying pan or pot with a little oil, add the onions with some salt, and sauté over medium heat for 10 minutes, until they
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