Human Endocrine System: A Comprehensive Look

Endocrine System: Hormones, Glands, and Functions

Hormone Classification and Function

The endocrine system comprises various glands that secrete hormones, which are chemical messengers that regulate numerous bodily functions. Hormones can be classified based on their chemical structure and solubility:

  • Lipid-soluble hormones (steroids, thyroid hormones, nitric oxide): These hormones are bound to transport proteins in the blood and bind to receptors within target cells.
  • Water-soluble hormones (amines,
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Meal Planning for Diabetics: Nutrition and Dietary Insights

Methods for Planning Meals for Diabetics

Nutrition Guidelines

Nutrition guidelines are booklets that provide general guidelines for planning an adequate diet. They may contain a section for making healthy food choices, exchange lists, and images of types and quantities of food.

Menus

A menu is a description of the dishes for each day over a period of time (breakfast, lunch, dinner, and snacks).

Exchange Lists

Exchange lists cluster food in measures that provide roughly the same number of calories and

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Celiac Disease: Symptoms, Diagnosis, and Gluten-Free Diet

What is Celiac Disease?

Celiac disease is a total and permanent intolerance to a set of proteins called prolamins, which are present in wheat, oats, barley, and rye.

It causes a severe injury to the small intestinal mucosa (villous atrophy), linked to a consequent malabsorption of nutrients important to the body. Population studies in Europe, and preliminary results in Argentina, suggest an incidence of about 1 in 200 people.

Celiac Disease Symptoms

The clinical symptoms of celiac disease can be variable

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Amino Acid Metabolism and Genetic Disorders: Key Facts

Amino Acid Pool and Protein Turnover

  1. The amino acid pool is supplied by three sources:
    • Amino acids provided by the degradation of body proteins
    • Amino acids derived from dietary proteins
    • Synthesis of nonessential amino acids from simple intermediates of metabolism
  2. In healthy, well-fed individuals, the input to the amino acid pool is balanced by the output; that is, the amount of amino acids contained in the pool is constant.
  3. In healthy adults, the total amount of protein in the body remains constant because
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Proteins: Structure, Functions, and Properties

Proteins: Essential Biomolecules in Cells

Structure and Composition

Proteins are organic molecules and the most abundant in cells, making up 50% of their dry weight. They are distributed throughout the cell and are fundamental structurally and functionally. Chemically, they are formed by Carbon (C), Oxygen (O), Hydrogen (H), and Nitrogen (N). Proteins are polymers formed by the union of amino acids through peptide bonds.

Classification of Proteins

Proteins can be classified into two main categories:

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