Sensory Perception: Attributes and Characteristics

Visual Attributes

Figure-NMR

  • Figure-NMR (e.g., lemon, pear, ball, dog)
  • Figure (e.g., round, square, open, closed, triangular)
  • TMN (e.g., large, small, thin, thick)
  • Shape (e.g., circular, cylindrical, spherical, cubic, pyramidal, tapered, parallelepiped)
  • Volume (e.g., very high and very wide, very low and very high, very wide, very tall and very deep)
  • Surface (e.g., wrinkled, textured, discontinuous, prickly, fluffy, granular, smooth, shifting, hairy, folded, porous, sharp, slippery)
  • Material (e.g., cotton,
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Delectable Sushi Rolls and Sashimi Selection

Atlantic Roll

Ingredients: Baked Salmon, Spicy Aioli Dipping Sauce, and Cucumber. Topped with Tempura Flakes and Eel Sauce. Sesame Seeds on the Outside.

Preparation: Cooked, Served Inside Out, and 8 Piece Cut. [HH]

Bama Roll

Ingredients: Imitation Crab, Cream Cheese, JalapeƱo, and Soy Paper. Topped with Tuna, Avocado, Fish Roe, and Spicy Mayo.

Preparation: Raw and 6 Piece Cut. [HH]

California Roll

Ingredients: Imitation Crab, Cucumber, and Avocado. Sesame Seeds on the Outside.

Preparation: Cooked, Served

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Technical Drawing Labeling: Standards and Tools

Definition of Labeling

Definition: Labeling is the art of writing letters and numbers according to established standards.

Background of Labeling

Background of the labeling: In the late nineteenth century, C.W. Reinhardt, former chief designer of the Engineering News, recognized the need for a simple and readable font using basic lines. This led to the development of upper and lowercase alphabets based on Gothic letters and a systematic series of strokes.

Standardization of Letters

Standardization of

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Calorie Content of Common Foods: A Detailed List

Oils and fats


Calories per 100 grams (in Kcal.)
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Peanut oil 900
Sunflower oil 900
Corn oil 900
Olive oil 900
Soybean oil 900
Butter 670
Butter 752
Margarine 752
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Sugar and sweets


Calories per 100 grams (in Kcal.)


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Sugar 380
Cocoa powder 366
Candies 378
Compote 66
Chocolate-hazelnut cream 549
Milk chocolate 550
Black chocolate 530
Gums 172
Pole 215
Quince 215
Jam with sugar
280
Sugarless jam 145
Honey 300
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Meat, game and sausages


Calories per 100 grams (in Kcal.)


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Bacon 665
Pork chop 330
Pig, liver
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Architectural Elements, Sculpting Techniques, and Painting Styles

Architectural Elements

Beams and Roof Structures

Two waters: A pair of wooden beams or rafters arranged obliquely, whose upper ends meet at a horizontal beam (row), and whose bottom ends rest on sill beams.

Alfarjes: Wooden roof lintel beams forming master girders.

Arch: A curved roof structure that can cover wide spans with small materials. It consists of segments, with sides called skew that receive the weight. The arch is supported by two horizontal pieces (fascia, top jamb) and a center key. The

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Technical Drawing Essentials: Understanding Key Concepts

Elevation

The flat representation of a building facade, the side of a machine, or an object through geometric projection, regardless of perspective. It maintains all proportions and is obtained by parallel projection perpendicular to the plane of projection. Elevation, along with the plan, is one of the main representations in the dihedral system.

Dimensional

Something is two-dimensional if it has two dimensions, for example, width and length, but not depth. Planes are two-dimensional and can only

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